Tuesday, August 26, 2008

Welcome

Some people collect coins.

Others collect stamps.

Hell, some collect ex-spouses.

I seemed to have started a blog collection.

This one will be about the experiences I have had with my grandma. Our family calls her "Inang," and I believe with my heart of hearts that she is an integral part of my love of food.

Her chicken adobo is still my favorite dish.

I miss her so much, and I dedicate this to her.

1 comment:

JMom said...

What a great way to honor your Inang, Jo. My lola is a great inspiration to my love of food too and I pepper most of my blog posts with memories of her. How great to have a whole blog to do just that!

I loved reading your stories so far. You're an awesome storyteller. Keep it up!

JMom