Some people collect coins.
Others collect stamps.
Hell, some collect ex-spouses.
I seemed to have started a blog collection.
This one will be about the experiences I have had with my grandma. Our family calls her "Inang," and I believe with my heart of hearts that she is an integral part of my love of food.
Her chicken adobo is still my favorite dish.
I miss her so much, and I dedicate this to her.
Tuesday, August 26, 2008
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1 comment:
What a great way to honor your Inang, Jo. My lola is a great inspiration to my love of food too and I pepper most of my blog posts with memories of her. How great to have a whole blog to do just that!
I loved reading your stories so far. You're an awesome storyteller. Keep it up!
JMom
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