Thursday, August 28, 2008

Another Accident/Chicken Tinola

“Hello, Mrs. Boston? Yes, this is Nurse Lyon from Holy Mother Catholic School. Joanne seemed to have had another accident in her class. Will it possible if someone comes to bring her home? Okay, she will be in the nurse’s office when her grandfather gets here. Thank you.”

Nurse Lyon was a gentle woman in her late 50’s. She always scolded me for something. One day, I was wearing my Mickey Mouse dangly earrings and she told me not to wear them because when I play during recess, someone can pull on them and yank my earlobe off. Another day, when I was playing during recess, I slipped on the gravel and skinned both knees. Nurse Lyon cleaned and bandaged them. She said I should not have been running in the first place. A week later, I did the exact same thing, but again, Nurse Lyon was there to help. Another time, I was flustered during math. I hated math with a passion and I started to fail my math tests. I told Sister Mary Catherine I was sick, and she sent me to Nurse Lyon to take my temperature.

I loved Nurse Lyon. She was the only one in the school who took care of me.

This time I did something that no one else in the class has ever done. It was just after the bell rang at the beginning of the school day. We put our coats in the coat room, our lunchboxes in the lunchbox room, and took out our assignments from our assignment bins. Then all of a sudden-

“Ew! Mrs. O’Donnell! Joanne threw up!”

“Mrs. O’Donnell, it stinks!”

I swear, I tried to hold it in. Look at my hands! I covered my mouth, but the throw up went through my fingers! I’m sorry!

I tried wiping off my soiled hands on my green plaid jumper, but the smell of sour hydrochloric acid, coffee, and pan de sal had already permeated in the room. I knew where I was going already.

Mrs. O’Donnell walked me to Nurse Lyon’s office. I was pretty excited to go home. Maybe I would be home to catch the last half of Electric Company. When we walked in, Nurse Lyon looked at me with that “you again” look. The previous week, it was unusually hot for Daly City, and I had a nosebleed. I tried rolling up twigs of bathroom paper towel and stuck them up my nostrils. It didn’t work and the blood soaked through my white Peter Pan-collared blouse. Not pretty.

She cleaned me up and called Inang, my emergency contact. Momma was at work at the hotel again. She left even before I woke up. Inang dressed me up in the morning and gave me my usual breakfast of coffee and pan de sal. I did not particularly like the coffee because I was only six, and this was for old people. I wanted orange juice, or even better, chocolate milk! But no, I had to drink what Inang and Tatay were drinking.

“What did you eat for breakfast, Joanne?”

“Coffee and pan de sal.”

“Coffee, huh? What is pan de sal?”

“Bread…”

“Is it good?”

“Yeah…”

“Does your tummy hurt, Joanne?”

“No…I ate a lot of pan de sal, and then came to school and then I throw up.”

“Tomorrow, tell grandma not to give you too much bread, okay?”

There was a knock at the door. Maybe another sick kid? Nurse Lyon opened the door and I saw Tatay standing there.

“Howdie!”

Tatay, Momma’s father, brought me to school every morning. He dropped me off at 8:15, and came back at 8:45 to pick me back up.

“Mr. Boston, Joanne said she had coffee and bread for breakfast. It might have made her stomach ache. If she is okay, she can come back to school tomorrow.”

“Thank you, ma’am.”

“Okay, Joanne. Feel better.”

“Okay, Nurse Lyon.”

When I got home, Inang had a pot of chicken tinola on the stove bubbling away. For some reason, every time I ate something that Inang cooked, I felt a whole lot better. Her chicken tinola had an aromatic broth that was infused with ginger, garlic and onions. The soup is like a medicine in itself. The ginger stimulated digestion and also cleared any clogged sinuses. Sometimes she would change things up and add green papaya or chili leaves.

She scooped some white rice in a bowl and ladled the steaming hot soup and chunks of chicken over it. I let the grains soak in the liquid for a minute and took a bite.

It felt like…home.

Like a warm hug from the inside.

Though it was blistering hot, one bite cleared my senses and I was able to take in a deep breath of fresh air.

I heard of Campbell’s Chicken Noodle Soup, and how it is supposed to make you feel better, but nothing beats Inang’s tinola.

Tatay, Inang, and I at Fisherman's Wharf in SF.
I am about 4 years old in this picture.

Wednesday, August 27, 2008

Birthday/Pancit

It was a few days before my 24th birthday, and I realized I was at the age when Momma gave birth to me. So at the dinner table, I asked…

“So how did you tell Inang you were pregnant with me?”

“I didn’t.” Momma said almost nonchalantly.

“What?!”

“She found out just after I gave birth…and once she saw a picture of you, she wanted to come to the States right away.”

“How old was I when she arrived?”

“Maaaarch…April, May, June…3 months old.”

“Wow…”

“You and me waited at the airport for her. I put you in your stroller and put the shade over you. When she came to us, she didn’t even look at me. She just asked, ‘Where is she?’ and then I took the shade off you, and she pinched your foot and said, ‘Ukininam! Nag pintas ka!’ She picked you up and carried you out of the airport, and she took care of you ever since.”

“Ohhh, I love Inang…”

“Me, too.”

*****

Ask anyone. Anyone. Ask them what their favorite Filipino food is and most of the time they will say “pancit.” Pancit is a noodle dish that is a staple on a Filipino buffet. It is vital to have it on hand especially on a birthday because the length of the noodles signify a long life for the celebrated.

Inang always made pancit for my birthday. I remember her standing in the kitchen slicing up carrots, celery, and green beans on long, skinny, biases so that they would be easier to eat with the noodles. I remember her sauteeing the onions and garlic. The sound of the onions sizzling with the oil and the aroma of the cooking permeating the air of our modest little basement kitchen.

Back then, life was a struggle. Momma was a single mother. Very young. Inang came to the States to help her daughter take care of me. Our living conditions were not the best either. We lived in my Lolo's (Granduncle) lower level of his house along Mission Street on the border line of San Francisco and Daly City. He made the garage a living room and the in-law had a kitchen and a bedroom. Inang was in that kitchen cooking and making coffee way before I even woke up. She was best at making entrees, and pancit was one of them

I have been told that Inang is a perfectionist. Every vegetable has to be uniform. The noodles had to be cooked to the perfect doneness. I have tasted so many forms of pancit throughout my life, but Inang’s stands out as the best. Yes, I may be biased, but it’s true!

I feel a special connection with my mother and my grandmother because each of us was born in the year of the Rat. Inang in 1924, Momma in 1960, and me in 1984. Each of us is a Pisces because Inang was born on March 8, Momma on March 7 and Me on March 16. See that little trend we got going here? Every birthday is special. Every year lived is a blessing, and I hope I get some pancit on my next birthday.

Inang cooking for another celebration in our tiny kitchen.

Tuesday, August 26, 2008

Welcome

Some people collect coins.

Others collect stamps.

Hell, some collect ex-spouses.

I seemed to have started a blog collection.

This one will be about the experiences I have had with my grandma. Our family calls her "Inang," and I believe with my heart of hearts that she is an integral part of my love of food.

Her chicken adobo is still my favorite dish.

I miss her so much, and I dedicate this to her.